ABOUT THE ROYAL EATERY

Transfer the black chickpeas in the saucepan, stir, and permit the liquid to simmer off. At the time it's simmered off, add the garam masala and blend once more. The spices will coat the chickpeas in a delicious dry sauce.Puri is crafted from flour and fried in oil, that's full of calories and fats. Halwa constituency is made up of fantastic semoli